Vermouth mussels with tarragon oven fries from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 156) by Deb Perelman

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Notes about this recipe

  • ksg518 on May 24, 2025

    Great mussel recipe although clearly not for people who don’t like tarragon. The fries require simmering and then roasting the potatoes which seemed like too many steps for just fries but they were very good. A definite repeat.

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