Pork chops with cider, horseradish, and dill from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 177) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on November 22, 2017

    It was really quick and easy. However it was sweeter than I expected, and I thought it would have more of a kick from the horseradish. Fine but not great.

  • Queezle_Sister on January 02, 2013

    Surprisingly flavorful sauce. Horseradish scares me, but it just added a supportive base note to the sweet highs from the apple cider. Instructions flawless and dinner completed in under 30 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.