Muddle puddle battle from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 302) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 13, 2023

    The taste was nice and refreshing. The second time, I made a strawberry syrup modified from Cocktail Codex and used 1.5oz per cocktail instead of the muddled strawberries and sugar. I thought the taste was more fresh and the chunkiness gone.

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