Easy gazpacho and goat cheese croutons from Barefoot Contessa Foolproof: Recipes You Can Trust (page 64) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mumster on August 23, 2025

    I make this every summer to rave reviews and guests request the recipe. More than one crouton per bowl is standard around here.

  • anya_sf on February 02, 2019

    I used crushed tomatoes (not drained) because I was out of whole, which worked OK, although maybe the soup was too tomatoey as a result. Flavor was good but tiring after a few bites - best in small servings. I also thought there was too much oil. Croutons were yummy and a good complement to the soup.

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