Tomato crostini with whipped feta from Barefoot Contessa Foolproof: Recipes You Can Trust (page 66) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • heyksquared on February 21, 2026

    Cover photo recipe from “Foolproof!” As Ina claims, I do think these are pretty foolproof. I did not have any pine nuts, but otherwise followed exactly. Highly recommend cutting your cherry tomatoes in quarters so they don’t fall off. Just a wonderful recipe!

  • anya_sf on February 02, 2019

    Very good. A bit tricky to eat because the tomatoes tend to roll off the crostini, even though I used larger slices of country bread.

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