Lobster corn fritters from Barefoot Contessa Foolproof: Recipes You Can Trust (page 90) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billie109210 on February 18, 2026

    Everything overpowered the lobster

  • anya_sf on February 02, 2019

    I used frozen corn and (thawed) frozen lobster leg meat (not diced). The cooked mixture exuded a lot of liquid, which I added to the batter, but maybe shouldn't have because it was thin. Chilling the batter for an hour helped. Cooked the fritters in a non-stick skillet. They turned out well. Tasted very good. The sauce was excellent. Three people ate all of them as a main course for dinner.

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