Fennel and garlic shrimp from Barefoot Contessa Foolproof: Recipes You Can Trust (page 93) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elaine115 on June 30, 2025

    This was just okay in my opinion. Easy to make and served over rice. Not worth making again.

  • lorloff on April 09, 2023

    Super dish used a whole fennel bulb, the garlic was perfect would not use less. The dish works perfectly. At the end we removed the pan from the heat and mixed in the last ingredients before serving and it was great with fewer dishes to clean up. Easy weeknight main.

  • Ezair92 on February 18, 2023

    Excellent. Had this as a main entree for 2 used a little less garlic than the recipe called for

  • anya_sf on February 02, 2019

    Really great! There is a lot of oil, but it's needed for the "sauce". My shrimp were smaller, but still worked well, Served over steamed couscous.

  • ianapoli on July 04, 2015

    I'm not much of a fennel eater, but this was quite good. 7/15

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