Cheddar and cauliflower soup from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 32)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 20, 2017

    Quick to make under 45 min, satisfying, and good but I could not bring myself to add 4 cups of cheese and added only about 2 cups instead. I was expecting more cauliflower taste but it was quite muted. I had 2 serving full leftover and added about 2 tsp white miso and that improved the taste. Miso and cheese really go well together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.