Balsamic roasted beet salad from Barefoot Contessa Foolproof: Recipes You Can Trust (page 102) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carol_se9mwz on May 07, 2026

    I love a good beet salad but not being fond of goat cheese, I substitute feta

  • Ezair92 on September 21, 2024

    This is my favorite beet salad recipe. I have made it several times and it is always a big hit

  • anya_sf on February 03, 2019

    I used pre-roasted beets and warmed them before adding the vinaigrette. I didn't have regular balsamic vinegar, just balsamic reduction, so I used half the amount - I don't know how much that affected the taste. It was good, but not as good as I'd hoped.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.