Roasted asparagus and prosciutto from Barefoot Contessa Foolproof: Recipes You Can Trust (page 104) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy Hollandaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carol_se9mwz on May 07, 2026

    As usual with Ina Garten recipes,too much salt but that’s easily corrected, otherwise very tasty with or without the egg

  • ksg518 on June 22, 2025

    Easy and quick although I did skip the hollandaise. My prosciutto took closer to seven minutes to crisp up. This will be a repeat.

  • Susanbk on May 29, 2023

    Really good (though saying that is redundant for Ina Garten's recipes - chalk this up to another of her great, flavorful recipes). Great for a weekend brunch.

  • anya_sf on February 03, 2019

    I used a full pound of asparagus for 2 servings and would use this amount again in the future. Half the recipe of hollandaise was sufficient for 2 servings. Quick, easy, fantastic flavor.

  • MmeFleiss on March 06, 2015

    Quick and tasty meal.

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