White bean and arugula salad from Barefoot Contessa Foolproof: Recipes You Can Trust (page 108) by Ina Garten

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Notes about this recipe

  • Skamper on June 02, 2020

    Made this using Milk Street simple white beans and skipped the prosciutto. Good, but dressing the greens in a light lemon vinaigrette would've boosted the flavor.

  • anya_sf on February 03, 2019

    I couldn't find dried cannellini beans, so I used great northern. Served the salad over a much larger quantity of spring mix instead of arugula. Topped with grated parmesan, which tasted great with the salad. Very nice.

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