Crispy mustard-roasted chicken from Barefoot Contessa Foolproof: Recipes You Can Trust (page 117) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy roasted kale; Couscous with peas and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on October 02, 2025

    Delicious and easy. The mustard flavor was really sutble. Two cups of panko was way too much and later, I noticed the online recipe calls for 1 cup of panko, not the 2 required in the book. 1 cup would have been fine.

  • Running_with_Wools on June 02, 2024

    Simple, fast, and full of flavor.

  • SpatulaCity on March 21, 2023

    Used boneless, skinless chicken breasts and it was still great! The mustard is subtle and the crispy, garlicky panko crust delicious. (I doubled the garlic and yum! Worked for us) Would make again. Served with the green beans and gemolata recipe in this book.

  • anya_sf on February 03, 2019

    I used 2.5 lb chicken parts and half the panko mixture, which was plenty. Coated the chicken ahead of time. Used dried thyme. The chicken needed about 10 extra minutes in the oven. The chicken was moist and delicious, great flavor.

  • Kfaber on February 13, 2014

    Delicious chicken recipe! And very easy to make.

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