Garlic sauce from Barefoot Contessa Foolproof: Recipes You Can Trust (page 130) by Ina Garten

  • chicken stock
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 1770 House meatloaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    You don't need 3/4 cup oil; I just used enough to cover the garlic. I used canned low-salt broth. The sauce reduced a lot, so no extra salt was needed. There wasn't that much sauce - enough for 3-4 maybe, not 6-8, although it's quite salty, so a little goes a long way.

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