Veal chops with caramelized shallots from Barefoot Contessa Foolproof: Recipes You Can Trust (page 132) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    I used tawny port instead of ruby. The shallots and garlic were meltingly soft. Grilling time was just right (6 min per side). Sauce was flavorful, a nice complement to the veal.

  • mrsmadam on December 19, 2012

    Fantastic!

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