Foolproof ribs with barbecue sauce from Barefoot Contessa Foolproof: Recipes You Can Trust (page 141) by Ina Garten

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Notes about this recipe

  • amanda_ejt6ss on February 16, 2026

    I’ll try the sauce next time but really easy way to make ribs!

  • anya_sf on February 03, 2019

    I cooked one 3-lb rack of St Louis ribs and used 1 bottle of Tahoe House chipotle BBQ sauce. Method worked well except I should have grilled at a lower temperature (medium-low on gas grill). The bottom of the ribs totally charred after 3 minutes. Watch the ribs closely.

  • ianapoli on June 28, 2015

    excellent recipe, but used Bone Sucking Sauce instead of made from scratch. Method is what I like - roast it first! May 2015

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