Four-hour lamb with French flageolets from Barefoot Contessa Foolproof: Recipes You Can Trust (page 138) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on February 03, 2019

    Easy and really delicious. Melts in your mouth. Sauce was overly salty, but the beans were under salted, so they balanced each other.

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