Parmesan fennel gratin from Barefoot Contessa Foolproof: Recipes You Can Trust (page 176) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot smoked salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindaharrower on March 10, 2021

    This was delicious, but was a tad too salty. Would recommend halving the salt (as is often the case with Ina).

  • anya_sf on February 03, 2019

    I sliced the fennel thinner and microwaved it for 5 minutes to reduce the overall cooking time (20 minutes before adding crumbs). Topping was very tasty. Overall quite good.

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