Crispy roasted kale from Barefoot Contessa Foolproof: Recipes You Can Trust (page 174) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy mustard-roasted chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    2 bunches was a lot of kale. I had to dry it and toss it in 2 batches. Barely fit on 3 sheet pans. Roasted about 20 minutes. Very good, but salty (in a good, French fry way). Did not need fleur de sel at the end. While tasty, I don't know if I'd make it again. Difficult to serve. I put it in a big bowl and we ate with our fingers. One of the few times my family has been willing to eat kale though.

  • ianapoli on July 04, 2015

    agree - too much salt. 12/12

  • Kfaber on February 13, 2014

    Had a great crispy texture but next time I'd add much less oil and salt

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