Mushroom and leek bread pudding from Barefoot Contessa Foolproof: Recipes You Can Trust (page 188) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Accidental turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_ejt6ss on February 16, 2026

    Made this for Christmas dinner with filets. So good!

  • JoeHiatt on December 07, 2025

    This is the best version of Thanksgiving stuffing, it’s a staple on our table every year and it’s always finished before the traditional stuffing.

  • a_hint_of_rosemary on December 01, 2019

    This is so delicious. I’ve made it exactly as written ...also a gluten-free version (by switching out the bread) as well as a vegetarian version by omitting the pancetta and replacing the chicken stock with vegetable stock. Every time it is a huge hit. I will say that unless you love pancetta, this dish is equally good without it. Especially since this bread pudding is usually served as a side to poultry or meat.

  • anya_sf on February 03, 2019

    I made half the recipe. Assembled one day ahead. Fantastic mushroom flavor. Rich, but easy to eat too much.

  • Skamper on January 27, 2018

    Have made this multiple times and it is delicious. Great accompaniment to poultry or roast meat. Make a half recipe in 8x8 dish.

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