Truffled mashed potatoes from Barefoot Contessa Foolproof: Recipes You Can Trust (page 187) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 1770 House meatloaf; Roasted sausages and grapes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on February 09, 2022

    The note I wrote in my book is "Oh my god! These are insane! I made myself my own separate bowl before serving because I couldn't get enough" YUM!

  • anya_sf on February 03, 2019

    I used an immersion blender, but probably should have used a regular mixer or mashed the potatoes by hand. There was a lot of extra half-and-half/butter. I had cooked the potatoes in salted water, so I didn't need to add that much salt. Good flavor for truffle lovers, but very rich.

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