French flageolet beans from Barefoot Contessa Foolproof: Recipes You Can Trust (page 192) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    Good method, worked well. Only problem was finishing the beans at 350 when the lamb cooks at 300; I compromised by cooking them both at 325. The beans were under salted, but the salty lamb jus balanced them nicely. If making alone, add more salt.

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