Crusty basmati rice from Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten

  • dill
  • pine nuts
  • basmati rice
  • fleur de sel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot smoked salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    I used 2.5 Tbsp butter and it was plenty; 2 Tbsp would be fine. Cooked the rice in a Le Creuset over extra low heat and it didn't really develop a crust. Maybe use slightly higher heat next time. A bit too salty. Next use half the salt and pine nuts (there were a lot).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.