Raspberry crumble bars from Barefoot Contessa Foolproof: Recipes You Can Trust (page 210) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    I made 1/2 recipe in an 8"x8" pan. The dough was thin, but covered the bottom. I added a little extra granola, jam, and almonds to cover the top. Baked in 35-40 min. The bars were very enjoyable, went fast. A thicker crust would be better, so next time I'll make the full recipe. Quick and easy.

  • Globegal on June 18, 2017

    Didn't have a 9x9 pan so used an 8x8. Used about 12 oz of homemade jam, which was a little too much jam. It's ok but wouldn't make again. 6-22-17 -- froze the bars. Like better than I remember. Family members want again.

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