Salted caramel brownies from Barefoot Contessa Foolproof: Recipes You Can Trust (page 216) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefLeen on February 17, 2026

    I used a 9x13 pan. Baked for 30 min and came out underdone. I used 87g of flour since it measured in cups and no weights were provided. The texture was crumbly. The taste was amazing. I would love to know how much flour people are using in grams.

  • anya_sf on July 12, 2022

    Made 1/2 recipe in an 8"x8" pan and they were done (possibly overdone) in 25 min. This time I used Fran's caramel sauce, Nescafe instant coffee (full amount), the full amount of fleur de sel. The brownies were super chocolatey and delicious, moist, but rather crumbly.

  • anya_sf on February 03, 2019

    I used Trader Joe's salted caramel sauce. Only used 1 Tbsp coffee (Starbucks via - very strong). I only sprinkled 1 tsp fleur de sel on top (was afraid to use too much), but could have used more. Intense, very adult flavors. The brownies only took 30 min to bake. I lined the pan with parchment for easy removal. Cut into 24 pieces, as the brownies were quite rich.

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