Pecan sandies from Barefoot Contessa Foolproof: Recipes You Can Trust (page 219) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 23, 2021

    I made a 1/2 recipe and got 13 x 1 oz (give or take a bit) cookies. I can basically say “ditto” re: anya_sf’s comments......my demerara sugar stayed crunchy and they are certainly not overly sweet. They have a lovely sandy texture and then they kinda melt away in your mouth......and we both really like them :)

  • anya_sf on February 03, 2019

    I used demerara sugar, which stayed somewhat crunchy. The cookies had a soft, melting texture, and were barely sweet - could increase the sugar by 1-2 Tbsp. Tasty.

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