Stewed rhubarb and red berries from Barefoot Contessa Foolproof: Recipes You Can Trust (page 235) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    Made a day ahead and served cold with vanilla ice cream. Used Meyer lemon juice. Flavor was great. Strawberries weren't that sweet, but overall sweetness was perfect with ice cream.

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