Prunes in Armagnac from Barefoot Contessa Foolproof: Recipes You Can Trust (page 238) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    I used Cognac and steeped the prunes for 12 hours. The flavor was just so-so. The lemon was too strong and bitter, and the liquid wasn't sweet enough. It desperately needed the ice cream. Would not make again.

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