Perfect pie crust from Barefoot Contessa Foolproof: Recipes You Can Trust (page 244) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    Surprisingly, I had to add a bit more water, but it turned out great. Easy to roll, large enough to line 2 9.5"-inch deep dish pie plates. I made the dough in the morning, rolled and lined the pie plates in the afternoon, filled and baked the next morning. Tasty, tender, and flaky.

  • stockholm28 on December 26, 2014

    Nice and flaky, easy.

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