Maple pecan pie from Barefoot Contessa Foolproof: Recipes You Can Trust (page 247) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    Not too sweet, great flavor. Tons of pecans. Everyone loved it. For once a pecan pie that's not too sweet to serve with ice cream. It's rather hard to cut neatly due to the whole pecans - pieces would be easier, but wouldn't look as pretty. There isn't a lot of filling; it makes a shallow pie. I think you could actually reduce the pecans a bit.

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