Rum raisin truffles from Barefoot Contessa Foolproof: Recipes You Can Trust (page 248) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    I used part semi-sweet chocolate for the coating, which I prefer over milk chocolate. I did not get as many truffles as the recipe states. I had a hard time coating the truffles using 2 spoons - time-consuming and difficult to cover the whole thing. Towards the end, I just dipped the truffles into the melted chocolate as quickly as I could. I don't know if that would work for a whole batch though. The truffles were quite soft at room temperature - better slightly chilled. Delicious! Next time I'd use half semi-sweet chocolate.

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