Smoky black bean and roast tomato soup from Vegetarian - 141 Recipes Celebrating Fresh, Seasonal Ingredients by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried oregano for fresh oregano, and store-bought vegetable stock for the book's "Vegetable stock".

  • RachLFinn on March 30, 2018

    This soup was a real winner. An easy to make hearty soup with a gentle heat. I'll definitely be making it again. Vegans can give the sour cream a miss. Recipe ingredients list 'roasted tomatoes'. Roast the tomatoes while you're making the salsa - get them nice and browned, and be sure to rinse (deglaze?) the baking dish with some boiling water to get the tasty sticky bits into the stock. I subbed the coriander for parsley. Because coriander sucks.

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