Oven-baked pea, barley and broad bean frittata from Vegetarian - 141 Recipes Celebrating Fresh, Seasonal Ingredients by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 21, 2015

    Initially I loved the idea of putting some grains into my frittata and since I also found a packet of halloumi while cleaning out the fridge this was the recipe of the day. However, the pearl barley just did not do it for me. The frittata was just very filling nothing more and I would have preferred feta cheese instead of the halloumi. Not to be repeated.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.