Chunky bean and vegetable soup from The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection (page 172) by Debra Mayhew

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Ganga108 on September 02, 2025

    A great soup for this time of year with cold mornings and nights. Replaced the beans with chickpeas. Made stock in the Instant Pot, then cooked the soup in the pot 2m HP, FNR. Delicious.

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