Puerto Rican beef stew (Carne guisada Puertorriqueña) from Puerto Rican Cookery by Carmen Aboy Valldejuli

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Notes about this recipe

  • hirsheys on July 08, 2017

    This was delicious with the adaptations that my Puerto Rican friend taught me. I sprinkled the beef with adobo seasoning, added sazon goya (with saffron) so left out salt, couldn't find culantro, so used cilantro, left out carrots (don't like them), and replaced canned peas with frozen. I was very impressed with the results.

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