Thai chicken and noodle soup from The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection (page 187) by Debra Mayhew

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Trishnotjustnyt on March 10, 2023

    Fish sauce instead of salt, extra peanut butter, add crushed peanuts

  • Pamsy on February 14, 2020

    I used cooked chicken leftover from a roast which saves time. Good balance of textures and flavours. Chilli and coconut garnish finishes it off nicely.

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