Saffron mussel soup from The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection (page 237) by Debra Mayhew

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock.

  • tekobo on January 30, 2017

    Couldn't get hold of bulb fennel so used fennel fronds and a bit of celery instead. Worked well.

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