Apple chutney from Digby Law's Pickle and Chutney Cookbook: A New Zealand Classic by Digby Law

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on March 31, 2022

    I found this a bit one dimensional. Sweet without much flavor. I ended up doubling the dry mustard, ginger and salt and simmered an extra 15 mins to thicken satisfactorily.

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