Digby Law's Pickle and Chutney Cookbook: A New Zealand Classic by Digby Law

  • Apple chutney

    from Digby Law's Pickle and Chutney Cookbook: A New Zealand Classic Digby Law's Pickle and Chutney Cookbook by Digby Law

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: apples; onions; sultanas; brown sugar; white vinegar; dry mustard; ground ginger; ground cayenne pepper
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Notes about Recipes in this book

  • Apple chutney

    • foodgloriousfood on March 31, 2022

      I found this a bit one dimensional. Sweet without much flavor. I ended up doubling the dry mustard, ginger and salt and simmered an extra 15 mins to thicken satisfactorily.

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  • ISBN 10 186971055X
  • ISBN 13 9781869710552
  • Linked ISBNs
  • Published Feb 01 2006
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries New Zealand
  • Publisher Hachette New Zealand Ltd
  • Imprint Hodder Moa

Publishers Text

Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen.

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