Shrimp coconut curry with red curry paste from Asian Grocery Store Demystified by Linda Bladholm

  • red curry paste
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Lime zest can be substituted for makrut lime leaves.

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Notes about this recipe

  • Eat Your Books

    Lime zest can be substituted for makrut lime leaves.

  • ashallen on June 12, 2020

    I'm a big fan of panang-style curries and enjoyed this very much. Very flavorful and easy to cook once ingredient preparation was done. I was glad to be able to get makrut lime leaves - they made a big difference. Recipe says you can substitute grated lime zest for the leaves, but since my red curry paste was a bit sad (Taste of Thai brand that's been sitting in refrigerator the past few months) and since I substituted Thai basil for holy basil, it was nice to have the more aromatic lime leaves. Recipe says it serves 4-6 - note that those serving sizes are relatively modest.

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