Asian Grocery Store Demystified by Linda Bladholm

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    • Categories: Rice dishes; Vegan; Vegetarian
    • Ingredients: long grain rice
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    • Categories: Rice dishes; Thai; Vegan; Vegetarian
    • Ingredients: glutinous rice
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    • Categories: Rice dishes; Japanese; Vegan; Vegetarian
    • Ingredients: short-grain rice; rice vinegar; mirin
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    • Categories: Salads; Side dish; Thai
    • Ingredients: lettuce; cilantro; green papayas; roasted unsalted peanuts; dried shrimp; green beans; green chiles; palm sugar; fish sauce; limes
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    • Categories: Salads; Side dish; Thai
    • Ingredients: coriander roots; garlic; rice vinegar; red chiles; green chiles; palm sugar; limes; fish sauce; eggplants; shallots; dried shrimp
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    • Categories: Side dish; Malaysian
    • Ingredients: dried red chiles; shallots; roasted unsalted peanuts; dried anchovies
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    • Categories: Soups; Appetizers / starters; Balinese
    • Ingredients: chicken stock; lemongrass; tomatoes; shallots; cilantro; fresh ginger; kaffir lime leaves; fish sauce; cucumbers; limes
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    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: firm bean curd; green onions; napa cabbage; rice wine; soy sauce; white pepper; sesame oil
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Snacks; Thai
    • Ingredients: peanut oil; thin rice noodles; limes; fish sauce; tamarind juice; roasted unsalted peanuts; dried shrimp; dried red chiles; preserved turnips; green onions; bean sprouts; cilantro; lemons
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    • Categories: Curry; Main course; Thai
    • Ingredients: red curry paste; coconut milk; fish sauce; lemongrass; shrimp; red chiles; holy basil; makrut lime leaves
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    • Categories: Stir-fries; Main course
    • Ingredients: chicken stock; soy sauce; rice vinegar; white pepper; sesame oil; dried red chiles; fresh ginger; dried black fungus; dried Chinese black mushrooms; green bell peppers; button mushrooms; sugar snap or snow peas; baby bok choy; canned water chestnuts
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    • Categories: Main course; Vietnamese
    • Ingredients: fish fillets; fish sauce; fresh ginger; button mushrooms; celery; red bell peppers; tomatoes; green onions; mint; dill; bean sprouts; cilantro; nuoc cham
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    • Categories: Curry; Main course; Singaporean
    • Ingredients: whole chicken; red chiles; garlic; fresh ginger; cinnamon sticks; cardamom pods; whole cloves; whole star anise; curry powder; potatoes; coconut milk; tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Snacks
    • Ingredients: chicken stock; sesame paste; green onions; dried shrimp; fresh rice noodles
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    • Categories: Main course; Snacks; Japanese
    • Ingredients: salmon fillets; rice; green tea; nori; wasabi
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: dried red chiles; coriander seeds; cumin seeds; kaffir limes; galangal; shrimp paste
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    • Categories: Sauces, general; Vietnamese
    • Ingredients: fish sauce; dried red pepper flakes; limes; rice vinegar
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    • Categories: Chutneys, pickles & relishes; Malaysian; Vegan; Vegetarian
    • Ingredients: cucumbers; red onions; pineapple; red chiles; rice vinegar
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: lotus root; rice vinegar
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    • Categories: Soups; Chinese
    • Ingredients: ginseng root; jujubes; chicken; lycium berries; dried dioscorea root; yu zhu
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    • Categories: Soups; Chinese
    • Ingredients: lotus seeds; dried longan fruits; lily bulbs; beef tenderloin; yu zhu; euryale seeds; dried dioscorea root
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    • Categories: Soups; Chinese
    • Ingredients: Chinese angelica; jujubes; dried longan fruits; pork bones; codonopsis root; lycium berries
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    • Categories: Soups; Chinese
    • Ingredients: raw peanuts; dried tangerine peel; jujubes; fresh ginger; beef shanks
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    • Categories: Soups; Chinese
    • Ingredients: codonopsis root; Chinese angelica; lotus seeds; wolfberries; chuan xiong; chicken legs; yu zhu; astragalus root; dried dioscorea root
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    • Categories: Soups; Chinese
    • Ingredients: jujubes; dried longan fruits; codonopsis root; beef brisket; lycium berries; astragalus root; dried dioscorea root
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Notes about this book

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Notes about Recipes in this book

  • Shrimp coconut curry with red curry paste

    • ashallen on June 12, 2020

      I'm a big fan of panang-style curries and enjoyed this very much. Very flavorful and easy to cook once ingredient preparation was done. I was glad to be able to get makrut lime leaves - they made a big difference. Recipe says you can substitute grated lime zest for the leaves, but since my red curry paste was a bit sad (Taste of Thai brand that's been sitting in refrigerator the past few months) and since I substituted Thai basil for holy basil, it was nice to have the more aromatic lime leaves. Recipe says it serves 4-6 - note that those serving sizes are relatively modest.

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  • ISBN 10 1580630456
  • ISBN 13 9781580630450
  • Published Sep 23 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Renaissance Books
  • Imprint Renaissance Books,U.S.

Publishers Text

The author's knowledge of Asian foods, recipes and cultures guides you through the aisles of an Asian grocery; building your knowledge and confidence. Once you gain access to the ingredients and understand what they are and how they are used, you are on the way to delicious and authentic Asian dishes.

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