Asian Grocery Store Demystified by Linda Bladholm

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  • Shrimp coconut curry with red curry paste

    • ashallen on June 12, 2020

      I'm a big fan of panang-style curries and enjoyed this very much. Very flavorful and easy to cook once ingredient preparation was done. I was glad to be able to get makrut lime leaves - they made a big difference. Recipe says you can substitute grated lime zest for the leaves, but since my red curry paste was a bit sad (Taste of Thai brand that's been sitting in refrigerator the past few months) and since I substituted Thai basil for holy basil, it was nice to have the more aromatic lime leaves. Recipe says it serves 4-6 - note that those serving sizes are relatively modest.

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  • ISBN 10 1580630456
  • ISBN 13 9781580630450
  • Published Sep 23 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Renaissance Books
  • Imprint Renaissance Books,U.S.

Publishers Text

The author's knowledge of Asian foods, recipes and cultures guides you through the aisles of an Asian grocery; building your knowledge and confidence. Once you gain access to the ingredients and understand what they are and how they are used, you are on the way to delicious and authentic Asian dishes.

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