Asian Grocery Store Demystified by Linda Bladholm

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  • Plain white rice

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Rice dishes; Vegan; Vegetarian
    • Ingredients: long grain rice
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  • Sticky rice (Khao neeo)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Rice dishes; Thai; Vegan; Vegetarian
    • Ingredients: glutinous rice
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  • Sushi rice

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Rice dishes; Japanese; Vegan; Vegetarian
    • Ingredients: short-grain rice; rice vinegar; mirin
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  • Thai green papaya salad (Som tam)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Salads; Side dish; Thai
    • Ingredients: lettuce; cilantro; green papayas; roasted unsalted peanuts; dried shrimp; green beans; green chiles; palm sugar; fish sauce; limes
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  • Grilled eggplant salad (Yam makeua yang)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Salads; Side dish; Thai
    • Ingredients: coriander roots; garlic; rice vinegar; red chiles; green chiles; palm sugar; limes; fish sauce; eggplants; shallots; dried shrimp
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  • Chili peanuts with anchovies

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Side dish; Malaysian
    • Ingredients: dried red chiles; shallots; roasted unsalted peanuts; dried anchovies
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  • Balinese tomato & lemongrass broth

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Appetizers / starters; Balinese
    • Ingredients: chicken stock; lemongrass; tomatoes; shallots; cilantro; fresh ginger; kaffir lime leaves; fish sauce; cucumbers; limes
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  • Beancurd cabbage

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: firm bean curd; green onions; napa cabbage; rice wine; soy sauce; white pepper; sesame oil
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  • Thai fried noodles (Pad Thai)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Snacks; Thai
    • Ingredients: peanut oil; thin rice noodles; limes; fish sauce; tamarind juice; roasted unsalted peanuts; dried shrimp; dried red chiles; preserved turnips; green onions; bean sprouts; cilantro; lemons
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  • Shrimp coconut curry with red curry paste

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Curry; Main course; Thai
    • Ingredients: red curry paste; coconut milk; fish sauce; lemongrass; shrimp; red chiles; holy basil; makrut lime leaves
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  • Vegetable stir-fry

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Stir-fries; Main course
    • Ingredients: chicken stock; soy sauce; rice vinegar; white pepper; sesame oil; dried red chiles; fresh ginger; dried black fungus; dried Chinese black mushrooms; green bell peppers; button mushrooms; sugar snap or snow peas; baby bok choy; canned water chestnuts
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  • Vietnamese-style steamed fish

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Main course; Vietnamese
    • Ingredients: fish fillets; fish sauce; fresh ginger; button mushrooms; celery; red bell peppers; tomatoes; green onions; mint; dill; bean sprouts; cilantro; nuoc cham
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  • Singapore-style chicken curry

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Curry; Main course; Singaporean
    • Ingredients: whole chicken; red chiles; garlic; fresh ginger; cinnamon sticks; cardamom pods; whole cloves; whole star anise; curry powder; potatoes; coconut milk; tomatoes
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  • Sweet sesame rice noodles

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Pasta, doughs & sauces; Main course; Snacks
    • Ingredients: chicken stock; sesame paste; green onions; dried shrimp; fresh rice noodles
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  • Salmon with tea rice (Ochazuke)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Main course; Snacks; Japanese
    • Ingredients: salmon fillets; rice; green tea; nori; wasabi
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  • Red curry paste

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: dried red chiles; coriander seeds; cumin seeds; kaffir limes; galangal; shrimp paste
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  • Nuoc cham sauce

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Sauces, general; Vietnamese
    • Ingredients: fish sauce; dried red pepper flakes; limes; rice vinegar
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  • Pineapple relish (Acar nenas)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Chutneys, pickles & relishes; Malaysian; Vegan; Vegetarian
    • Ingredients: cucumbers; red onions; pineapple; red chiles; rice vinegar
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  • Lotus root pickles

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: lotus root; rice vinegar
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  • Ginseng tonic soup (Ginseng quing bu tang)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Chinese
    • Ingredients: ginseng root; jujubes; chicken; lycium berries; dried dioscorea root; yu zhu
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  • Six flavour soup (Liu weitang)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Chinese
    • Ingredients: lotus seeds; dried longan fruits; lily bulbs; beef tenderloin; yu zhu; euryale seeds; dried dioscorea root
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  • Angelica blood tonic soup (Dang gui da zao)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Chinese
    • Ingredients: Chinese angelica; jujubes; dried longan fruits; pork bones; codonopsis root; lycium berries
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  • Blood and skin tonic soup (Bu xue yang yan tang)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Chinese
    • Ingredients: raw peanuts; dried tangerine peel; jujubes; fresh ginger; beef shanks
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  • Tasty double-boiled chicken soup (Xiang wei dun ji tang)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Chinese
    • Ingredients: codonopsis root; Chinese angelica; lotus seeds; wolfberries; chuan xiong; chicken legs; yu zhu; astragalus root; dried dioscorea root
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  • Astragalus-codonopsis soup (Bei qi dang shen tang)

    from Asian Grocery Store Demystified Asian Grocery Store Demystified by Linda Bladholm

    • Categories: Soups; Chinese
    • Ingredients: jujubes; dried longan fruits; codonopsis root; beef brisket; lycium berries; astragalus root; dried dioscorea root
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Notes about this book

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Notes about Recipes in this book

  • Shrimp coconut curry with red curry paste

    • ashallen on June 12, 2020

      I'm a big fan of panang-style curries and enjoyed this very much. Very flavorful and easy to cook once ingredient preparation was done. I was glad to be able to get makrut lime leaves - they made a big difference. Recipe says you can substitute grated lime zest for the leaves, but since my red curry paste was a bit sad (Taste of Thai brand that's been sitting in refrigerator the past few months) and since I substituted Thai basil for holy basil, it was nice to have the more aromatic lime leaves. Recipe says it serves 4-6 - note that those serving sizes are relatively modest.

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  • ISBN 10 1580630456
  • ISBN 13 9781580630450
  • Published Sep 23 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Renaissance Books
  • Imprint Renaissance Books,U.S.

Publishers Text

The author's knowledge of Asian foods, recipes and cultures guides you through the aisles of an Asian grocery; building your knowledge and confidence. Once you gain access to the ingredients and understand what they are and how they are used, you are on the way to delicious and authentic Asian dishes.

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