Apricot amaretti cookies (naturally gluten free) from Eat the Love by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on January 05, 2019

    This was the new cookie that I tried this year during my cookie baking marathon. I only got to try a couple, as the rest were going out as gifts. These will be a part of my future cookie selection, because they are simple to produce, yield a large number of cookies, use up some of the leftover egg whites from other projects, and are quite a beautiful cookie. The trick of rolling in sugar and then powdered sugar is a good one--the powdered sugar stays on and cracks in a lovely way. And the apricots add a nice, fruity flavor to this amaretti. A winner of a cookie!

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