Dover sole with spicy shiso ponzu from Nobu West by Nobu Matsuhisa and Mark Edwards

  • Dover sole
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute rice vinegar for shiso vinegar, and cilantro leaves for shiso leaves.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for shiso vinegar, and cilantro leaves for shiso leaves.

  • Rinshin on June 30, 2014

    I've always liked regular sole meunière with a squeeze of lemon but this time I was looking for a bit of Asian influence due to other sides I was serving. This is just like making sole meunière but more. The sauce cuts through the oiliness of sole perfectly and I did like the heat of this ponzu sauce. Normally ponzu sauce is not spicy but with Nobu, anything is possible including the heat and I liked it very, very much. This is another book I need to explore much much more because he has some wonderful fish recipes here and we tend to eat fish 2-3 times a week.

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