"Buttered" eggs from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

  • mayonnaise
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheCulinaryLibrarian on June 04, 2015

    The facing page to this has H&H's guide for How to Boil An Egg which I always refer to when I'm looking to soft-to-hard boil eggs. Perfect timing guide and I love the image!

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