Spaghetti and ground meat sauce, ferryboat style (Vaporisia makaronada) from The Country Cooking of Greece by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 07, 2014

    A nice change of pace from an Italian-style meat sauce. Unlike typical Bolognese, I didn't find the flavor of this to improve over time- I thought it tasted best the day of cooking. (Not sure why?)

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