The Country Cooking of Greece by Diane Kochilas

    • Categories: Salads; Side dish; Main course; Greek; Vegetarian
    • Ingredients: beefsteak tomatoes; red onions; cucumbers; Kalamata olives; feta cheese; dried oregano
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kitchn

    ...you'll come away from The Country Cooking of Greece with several dozen recipes bookmarked to use throughout the year, as well as a deeper appreciation of the country's diverse regions and cultures.

    Full review
  • ISBN 10 0811864537
  • ISBN 13 9780811864534
  • Published Sep 19 2012
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

With more than 300 recipes and 100 photographs, Country Cooking of Greece is a lush and vibrant continuation of the Country Cooking Series. Recipes cover all categories, from salads to baking, and there's a whole chapter devoted to octopus.

Other cookbooks by this author