Green lentil and smoked ham hock salad from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kcronin8 on October 27, 2020

    This technique is GREAT (boiling the lentils in a ham hock and allium stock), but we prefer dialing down the oil and adding acid, specifically apple cider vinegar and mustard, to make a sharper dressing for the lentils.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.