Skirt steak with buttered spinach and French fries from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

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Notes about this recipe

  • Rachaelsb on January 09, 2024

    What do you cook the night UMichigan plays for its national championship. So simple, but so perfect. And the star…..the spinach. I would never think to cook on low once all wilted for another 10 minutes covered but….delicious!!! This spinach is absolutely my new way of making.

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