Pumpkin chiffon pie from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 28, 2022

    I guess I did not cook the crust enough because it got smooshy overnight even though it tasted great. When I first made the filling and tasted it, it was fantastic. I told a lot of people it was going to blow their minds. When I served it, it had fallen so it didn't blow their minds and I was sad.

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