Pan-fried gnocchi with mushrooms & sage butter from Taste (Aus)

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Notes about this recipe

  • EdM on April 01, 2019

    Nice basic recipe ending with good pan-fry method to crisp gnocchi and sage, but too rich with butter dominant. Halve the butter. Consider adding something else either on the side or in this recipe (a green veg?), to liven up the flavor.

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