Pumpkin ravioli (Tortelli di zucca) from Antonio Carluccio's Vegetables by Antonio Carluccio

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 17, 2021

    Delicious and not too difficult. The amaretti really make a difference in the filling. Note on quantity, the filling makes about twice as much as needed for the amount of pasta.

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